This recipe comes from a www.allrecipes.com . A site I like to look at from time to time for recipes.
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
"A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping."
225 g all-purpose flour
1-1/4 teaspoon baking soda
1-1/4 teaspoon baking powder (la levure chimique)
1/2 teaspoon salt
3-1/2 bananas, mashed
180 g white sugar
1-1/4 egg, lightly beaten
90 g butter, melted
90 g packed brown sugar (la vergeoise)
20 g all-purpose flour
1/8 teaspoon ground cinnamon
15 g butter
1. Preheat oven to 190 degrees (C). Lightly grease 12 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 225 g flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 20 g flour and cinnamon. Cut in 15 g butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4.Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.