American Cuisine: Banana Crumb Muffins

This recipe comes from a www.allrecipes.com . A site I like to look at from time to time for recipes.

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 12

"A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping."

Ingredients:

225 g all-purpose flour

1-1/4 teaspoon baking soda

1-1/4 teaspoon baking powder (la levure chimique)

1/2 teaspoon salt

3-1/2 bananas, mashed

180 g white sugar

1-1/4 egg, lightly beaten

90 g butter, melted

90 g packed brown sugar (la vergeoise)

20 g all-purpose flour

1/8 teaspoon ground cinnamon

15 g butter

Directions:

1. Preheat oven to 190 degrees (C). Lightly grease 12 muffin cups, or line with muffin papers.

2. In a large bowl, mix together 225 g flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

3. In a small bowl, mix together brown sugar, 20 g flour and cinnamon. Cut in 15 g butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

4.Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.