Showing posts with label Scotland. Show all posts
Showing posts with label Scotland. Show all posts

19 October 2010

Cartoon: Non-apologising Pope Doll

Political cartoon by Brian Adcock from Scotland published on 17 September in The Scotland on Sunday and The Prague Post in the Czech Republic.

 

In this cartoon critical of the Catholic Church and the Pope during his visit to the UK, the salesman claims that his Pope doll is the latest thing. If something is the latest thing, it is the newest and most recent trend or fashion.

What makes his doll unique is that it doesn’t apologise in 74 languages. If you apologise, you tell someone that you are sorry for doing something wrong or causing a problem. The American spelling replaces the ‘s’ with a ‘z’ to become apologize.

The cartoonist mocks the Catholic dogma of papal infallibility. To be infallible means to be incapable of making a mistake or an error.

28 July 2009

Vocabulary In the News: Wolves to the Rescue in Scotland (ScienceNOW)

 

Wolves to the Rescue in Scotland

By Constance Holden
ScienceNOW Daily News
22 July 2009

No wolves have trod the Scottish Highlands for more than 250 years. Meanwhile, the local red deer, with no natural predators, have been grazing the hillsides bare, and there's been talk in Scotland about the possibility of bringing wolves back. Now a U.S.-Australian research team is arguing that wolves would be a good way to restore the ecology--not just by reducing the numbers of deer but also because they would significantly change deer behavior by creating a "landscape of fear."

Scientists headed by Adrian Manning of the Australian National University in Canberra have been studying the effects of the reintroduction of wolves into Yellowstone National Park in the northwestern United States, which occurred in the 1990s. The purpose was "mostly to get the wolves back as native species," says William Ripple, a professor of forest ecosystems and society at Oregon State University in Corvallis. But there was an unforeseen bonus: Not only did the elk population go down, but there have been "major ecological effects," Ripple says. The elk now steer clear of areas where they perceive risk from wolves, leading to the regrowth of aspens, willows, cottonwood trees, and berry-producing shrubs. That in turn has supported the resurgence of beaver and bird populations.

In Scotland, says Ripple, "we want to broaden the discussion not just to the intrinsic value of the wolves but to the ecological effects." The red deer have been nipping Scots pines in the bud, so now the pine population has some trees as old as 300 years but no young trees. The deer have also laid waste to the birch population. In a paper in press in Biological Conservation, the same team that studied Yellowstone recommends that a large-scale experiment be carried out, perhaps on an island, to see if the highlands could support a population of Canis lupus. Ripple says the Scottish red deer are the same species that in Yellowstone Park are called elk, and the wolf in question is the same gray wolf.

Such an experiment is a "sensible idea" in the opinion of Timothy Coulson, a population biologist at Imperial College London. It would require a lot of land--at least 1300 square kilometers, he says. The average wolf needs about 260 square kilometers to roam in. And "to draw solid conclusions, ideally you need two or three packs of wolves"--a couple of dozen individuals--as well as many hundreds of deer. Nonetheless, says Coulson, "My guess is, were wolves to be introduced in Scotland, we would see similar effects" to those in Yellowstone.

Wolves to the Rescue in Scotland -- Holden 2009 (722): 2 -- ScienceNOW

12 April 2009

Scottish Cuisine: Apple Scones

Scones are small quick breads that are Scottish in origin but are enjoyed throughout Britain and Ireland. Traditionally they are served with cream at tea time. Many varieties of scones exist including savory ones. In the United States, where some ‘interesting’ varieties exist, scones have become a favorite item in coffee shops. The following recipe is one Scotland’s traditional scone recipes!

Main Ingredients:
One medium cooking apple
8 oz (250g or two cups) self raising flour (all-purpose flour with baking powder)
½ teaspoon salt
Level teaspoon baking powder
2 oz (60g or ½ stick) butter
2 oz (60g or ¼ cup) castor (fine granulated) sugar
Up to ¼ pint (150ml or half cup) milk

Ingredients for glaze:
A little milk
1oz demerara (light brown) sugar

Method:

  1. Pre-heat the oven to 200C (400F or Gas Mark 6).
  2. Peel and core the apple and then finely chop. Sift together the flour, salt and baking powder. Then rub in the butter followed by the sugar and chopped apple and mix. Add milk until you have a soft but not sticky dough.
  3. Roll out on a floured surface to about ¼" thick and 8" round and mark into 8 wedges. Place on a greased baking sheet, brush the top with milk and sprinkle with the demerara (light brown) sugar. Bake in the pre-heated oven at 200C (400F or Gas Mark 6) for 20-25 minutes. Serve warm with butter.

30 November 2008

St. Andrew's Day in Scotland

Today in Scotland they are celebrating St. Andrew's Day! St. Andrew is the patron saint of Scotland and Scots the worldover celebrate this day by showing off their Scottishness with traditional foods, music (the bagpipes of course!), dances and of course, scotch whiskey! Besides being a bank holiday in Scotland, St. Andrew's Day is also an official Flag Day where The Saltire, the name for Scotland's flag, will fly on all Scottish government buildings. If there are two flagpoles, then the Union Jack will fly next to The Saltire. The cross of St. Andrew is figured on the Scottish flag. To learn more about St. Andrew's Day in Scotland, go HERE!